The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub’s founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available. Today, the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs.
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Oval Baking Dish // Cherry // Set of 2
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Round Cocotte // 5.5 qt.
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Round Cast Iron Lilly Trivet
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Cast Iron Frying Pan // 10"
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Petite French Oven // 1.5 qt.
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Round Cocotte // 7 qt.
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Round Magnetic Wood Trivet
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Wok + Glass Lid // 4.5 qt.
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Oval Baking Dish // 11"
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Oval Baking Dish // 9"
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Rectangular Baking Dish // Set of 2
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Cast Iron // 3-Piece Set
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Coq au Vin Cocotte // 5.75 qt
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Essential French Oven // 3.75 qt
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Rectangular Baking Dish
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Roasting Pan
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Utensil Holder
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