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Nordic Kitchen Damascus Knife // Santoku

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Product Description

The Nordic Kitchen Damascus Knife was developed and designed according to Japanese knife-making traditions. The blade is made of Japanese Damascus steel (AUS 10) comprised of 67 layers with a 13-15° angle on each side. These features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut through foods, although it should not be used on frozen foods or bones. The handle is shaped according to the hand’s anatomy, and the bolster is designed so that you can rest your thumb on it, allowing you to apply optimum pressure and for greater precision.

Product Details
  • ColorsSilver
  • Materials
    Japanese Damascus Steel (Aus 10), Pakkawood
  • Measurements
    12.5"L x 2"W x 1.5"H
  • OriginChina

— Warranty: Manufacturer's 1 Year
— Overall Length: 12.32"
— Blade Length: 7.09"
— 67 Layer Japanese Damascus Steel
— Blade Edge Angle Of 13-15° On Each Side
— Ergonomic Pakkawood Handle
— 60 HRC

Care: Wash by hand immediately after use with warm water and a small amount of soap. Dry quickly after washing. Sharpen regularly with whetstone to maintain blade.

Shipping Information
FREE STANDARD SHIPPING*
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    FREE Standard Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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